Foraging Oregon
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Series: Foraging Series;
- Publisher's listprice GBP 18.99
-
9 610 Ft (9 153 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 769 Ft off)
- Discounted price 8 842 Ft (8 421 Ft + 5% VAT)
9 610 Ft
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Product details:
- Publisher Falcon Guides
- Date of Publication 1 May 2016
- Number of Volumes Trade Paperback
- ISBN 9781493018703
- Binding Paperback
- No. of pages232 pages
- Size 229x150x12 mm
- Weight 435 g
- Language English
- Illustrations 107 Illustrations, unspecified; 1 Halftones, color 0
Categories
Short description:
From wild carrot to serviceberries, pineapple weed to watercress, lamb?s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
MoreLong description:
From wild carrot to serviceberries, pineapple weed to watercress, lamb?s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
?Elderberry Sauce
?Mia?s Chickweed Soup
?Fireweed Jelly
?Shiyo?s Garden Salad
?Vegetable Chips
?Stinging Nettles Hot Sauce
?Wild Bread
?Northwest Brickle
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
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