For the Love of Pickles by Kaylin, Scott;

Easy-to-Make Food and Drink Recipes with Every Part of the Pickle

GET 20% OFF

Publisher's listprice GBP 15.99
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

7 219 Ft (6 875 Ft + 5% VAT)
Discount 20% (cc. 1 444 Ft off)
Discounted price 5 775 Ft (5 500 Ft + 5% VAT)
Discount is valid until: 31 August 2026

5 775 Ft

Availability

Not yet published.

Product details:

Publisher Andrews McMeel Publishing
Date of Publication 10 September 2026
Number of Volumes Hardback

ISBN 9798881605520
Binding Hardback
No. of pages160 pages
Size 205x154x15 mm
Weight 431 g
Language English

Short description:

A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.

More

Long description:

A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.

Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.

From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:

Pickle-Brined Fried Chicken
Pickled Marinated Shrimp Ceviche
Jalapeño Pickle Margarita
Apple and Bread and Butter Pickle Crumble
Dill Pickled Cashews

Whether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen—and on your bar cart!