Food Technology
- Publisher's listprice USD 23.99
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7 934 Ft (7 556 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 635 Ft off)
- Discounted price 7 299 Ft (6 952 Ft + 5% VAT)
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7 934 Ft
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Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Mms Gold
- Date of Publication 1 May 2010
- ISBN 9780237534257
- Binding Hardback
- No. of pages48 pages
- Size 0x0x0 mm
- Language English 0
Categories
Short description:
Our food is already being modified, fortified, packaged and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches?
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