Firepit Feasts
Adventurous Recipes for Live-Fire Cooking
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11 943 Ft (11 375 Ft + 5% VAT)
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11 943 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Little, Brown
- Date of Publication 15 May 2025
- ISBN 9781648293672
- Binding Hardback
- No. of pages240 pages
- Size 236x182x24 mm
- Weight 836 g
- Language English
- Illustrations 75 photos 662
Categories
Long description:
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s'mores-though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.
