Famous Kentucky Flavors ? Exploring the Commonwealth`s Greatest Cuisines
Exploring the Commonwealth's Greatest Cuisines
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6 068 Ft
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Product details:
- Publisher MH ? Indiana University Press
- Date of Publication 1 March 2019
- Number of Volumes Print PDF
- ISBN 9780253039255
- Binding Paperback
- No. of pages96 pages
- Size 215x140x13 mm
- Weight 206 g
- Language English
- Illustrations 40 Illustrations, black & white 0
Categories
Short description:
1) Although many people are familiar with bourbon and some know of derby pie, Kentucky is the birthplace of many other delicious foods. The guidebook will help visitors experience Kentuckys tasty traditions and also includes recipes for some treats.
2) Although there are some great regional guidebooks and cookbooks, this book brings together the best of both worlds, for a fresh spin on food and travel.
3) Authors are promotion pros and will set up events and local publicity.
MoreLong description:
Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls along with less-well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie.
There's nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton.
Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.
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