Fachrechnen für den modernen Fleischer
Schulbuch. Schülerband
Series: Fachrechnen für den modernen Fleischer; 1;
- Publisher's listprice EUR 38.50
-
16 331 Ft (15 554 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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16 331 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 19. Aufl., New edition
- Publisher Winklers im Westermann
- Date of Publication 1 January 2007
- ISBN 9783804558083
- Binding Paperback
- No. of pages208 pages
- Size 240xx mm
- Weight 395 g
- Language German
- Illustrations zweifarbig 0
Categories
Long description:
Inhalt:
- Fachbezogenes Grundrechnen
- Prozentrechnen
- Zinsrechnen
- Durchschnitts- und Mischungsrechnen
- Fleischeinkauf
- Fleischzerlegung
- Gewürze, Hüllen, Verpackungsmaterialien
- Fleischkonservierung
- Kalkulation
Table of Contents:
Aus dem Inhalt:
Fachbezogenes Grundrechnen
Prozentrechnen
Zinsrechnen
Durchschnitts- und Mischungsrechnen
Fleischeinkauf
Fleischzerlegung
Gewürze, Hüllen, Verpackungsmaterialien
Fleischkonservierung
Kalkulation
