Enzymatic Production of Oligosaccharides
From Basic Research to Industrial Production
Series: Foundations and Frontiers in Enzymology;
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Product details:
- Publisher Academic Press
- Date of Publication 1 October 2025
- ISBN 9780443237300
- Binding Paperback
- No. of pages472 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production, a volume in the Foundations and Frontiers of Enzymology series, covers the enzymes used for the extraction, synthesis, or modification of oligosaccharides, the biochemical properties of those enzymes, and potential technological applications. The book is divided into three parts, the first of which shares the fundamentals on the enzymatic synthesis of oligosaccharides. The book then explores the enzymatic production of oligosaccharides, considering a range of different oligosaccharides and production processes. Final sections cover the technological properties of oligosaccharides and potential applications across the chemical, biochemical, biotechnology, and food industries.
This is a useful reference for researchers working with oligosaccharides across biochemistry, enzymology, biotechnology, food chemistry and related fields.
- Focuses on a range of different oligosaccharides, including chito-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides and lactulose-derived oligosaccharides
- Includes various production processes of oligosaccharides, such as enzymatic production and microbial production
- Analyzes enzyme reactors used for oligosaccharides synthesis
- Discusses the downstream processing of oligosaccharides for product separation and purification
- Considers food, cosmetic, and pharmaceutic applications of oligosaccharides
Table of Contents:
Part 1: Fundamentals of the enzymatic synthesis oligosaccharides
1. Synthesis of oligosaccharides: An integrative perspective
Part 2: Enzymatic production of oligosaccharides
2. Chitooligosaccharides
3. Trends and advances in xylooligosaccharides production methods using xylanolytic enzymes
4. Maltooligosaccharides
5. Isomaltooligosaccharides
6. Galacto-oligosaccharides
7. Lactulose and lactulose-derived oligosaccharides
8. Short-chain fructo-oligosaccharides: Alternative substrates and enzymatic sources in their production process
9. Levan and levan-fructooligosaccharides
10. Enzymatic production of pectic oligosaccharides
11. Human milk oligosaccharides (HMOs)? Manufacturing concepts, health benefits, and regulatory framework
12. Chemoenzymatic synthesis of oligosaccharides and glycoconjugates
Part 3: Technological aspects of oligosaccharides production and applications
13.?Functional and technological properties of oligosaccharides
14. Production of galacto-oligosaccharides (GOS) by enzymatic membrane reactors (EMRs)
15. Downstream processing of oligosaccharides
16. Technical and economic analysis of the production of oligosaccharides in the food industry
