
Encyclopedia of Applied Plant Sciences
Recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology and the Nomenclature and Classification of Enzymes
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Product details:
- Edition number 3
- Publisher Elsevier Science
- Date of Publication 25 September 2003
- Number of Volumes 3 hardbacks
- ISBN 9780122270505
- Binding Hardback
- No. of pages2000 pages
- Size 279x216 mm
- Weight 5260 g
- Language English 0
Categories
Long description:
A multi-faceted reference work, the Encyclopedia of Applied Plant Sciences addresses the core knowledge, theories, and techniques employed by plant scientists, while also concentrating on applications of these in research and in industry. Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of Applied Plant Sciences is a comprehensive yet succinct publication that covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society. This three-volume set also covers the concerns over continuing advances in the application of knowledge in the areas of ecology and plant pathology, genetics, physiology, biochemistry and biotechnology, as well as the ethical issues involved in the use of the powerful techniques available to modern plant science.An invaluable reference, the Encyclopedia of Applied Plant Sciences will be an indispensable addition to the library of anyone involved in the study of plant sciences.The Encyclopedia of Applied Plant Sciences is available online on ScienceDirect. The print edition price for this reference work does not include online access. For more information on pricing for access to the online edition, please review our Licensing Options. The richness and authority of Elsevier reference works is now lent valuable functionality and accessibility through the online launch of Elsevier Reference Works on ScienceDirect. Features:
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Table of Contents:
Includes:
Abiotic Stresses
Biology of Recalcitrant Seeds
Crop Improvement and Biotechnology
Environmental Regulation of Growth and Development
Ethics
Genetics of Crop Improvement
Methods in Plant Breeding
Organic Farming
Photosynthesis
Phytoremediation
Plant Diversity and Usage
Plant Growth and Development
Plant Nutrition
Plant Pests and Diseases
Plant Tissue Culture
Plants and the Environment
Pollination (including Insect and Wind Pollination
Postharvest Physiology
Primary Products
Primary Products of Photosynthesis
Production Systems/Agronomy
Regulators of Growth
Secondary Products
Seed Development
Water Relations of Plants
Weeds