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  • Elsevier's Electronic Bibliography: Analytical Separations 2.0: Fundamentals and New Directions in Sample Preparation

    Elsevier's Electronic Bibliography: Analytical Separations 2.0 by Schwarz, V.; Miksï¿1⁄2k, Z.; Deyl, Z.; Janï¿1⁄2k, J.;

    Fundamentals and New Directions in Sample Preparation

    Series: Side Effects of Drugs Annual; 24;

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      • Publisher's listprice EUR 69.95
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        29 011 Ft (27 630 Ft + 5% VAT)
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    29 011 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 13 October 2000

    • ISBN 9780444505071
    • Binding Unidentified
    • No. of pages1166#656 pages
    • Size 234x156 mm
    • Weight 110 g
    • Language English
    • 0

    Categories

    Long description:

    This bibliography is the updated and revised edition of Elsevier's Electronic Bibliography: Analytical Separations that was first published in 1998. Covering the years 1990 to 1999, this new edition deals with all categories of chromatographic and electromigration types of separation. The basic categories of classification are techniques and applications.

    For each of the 100,000+ articles, the authors' names, full title, journal of publication and page numbers are given. The complete bibliography can be fully searched on these areas as well as technique and subject.

    Additional features




    Now covering the years 1989 - 1999.

    Includes ca. 20,000 new articles in separation science. (Yearly updates to follow)

    Search time is reduced with a new user interface.

    Customised searches on author, title, journal, year of publication, technique and subject.

    To facilitate searches, articles have been classified by a team of experts in 150 unique categories.

    Users can print and/or save the results of database searches using the Built-in Report Function.

    The MakeRef Function allows for insertion of bibliographic information directly into documents.

    The whole database has been structured into a format that allows for migration to a web environment.

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