Ecology in Agriculture
Series: Physiological Ecology;
- Publisher's listprice EUR 79.95
-
31 228 Ft (29 741 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 3 123 Ft off)
- Discounted price 28 105 Ft (26 767 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
31 228 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 14 September 1997
- ISBN 9780123782601
- Binding Hardback
- No. of pages472 pages
- Size 228x152 mm
- Weight 800 g
- Language English 0
Categories
Long description:
Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominated landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected.
Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes the unique ties between agricultural and ecological sciences. The second section describes the community ecology of these sorts of ecosystems, while the final section focuses on the processes that operate throughout these agricultural landscapes.
MoreTable of Contents:
Plant Responses to their Environment:
L.E. Jackson and G. Koch, The Ecophysiology of Crops and their Wild Relatives.
V.P. Gutshick, Photosynthesis, Growth Rate, and Biomass Allocation.
A.G. Condon and A.E.Hall, Adaptation to Diverse Agricultural Environments: Genotypic Variation in Water Use Efficiency with Crop Series.
C-G. Padilla, E. Fereres, and F. Orgaz, Productivity in Water-Limited Environments: Crop Responses and Management of Dryland Agricultural Systems.
A.J. Bloom, Nitrogen as a Limiting Factor: Crop Acquisition of Ammonium and Nitrate.
D.M. Eissenstat, Tradeoffs in Root Form and Function. Biotic Interactions and Processes:
M.R. Finckh and M.S. Wolfe, The Use of Biodiversity to Restrict Plant Diseases and Some Consequences for Farmers and Society.
D.K. Letourneau, Plant-Arthropod Interactions in Agroecosystems.
M. Liebmann and E.R. Gallandt, Many Little Hammers: Ecological Approaches for Management of Crop-Weed Interactions.
G.P. Robertson, Nitrogen Use Efficiency in Row-Crop Agriculture: Crop Nitrogen Use and Soil Nitrogen Loss.
K.M. Scow, Interrelationships between Soil Microbial Communities and Carbon Flow in Agroecosystems.
R. Leemans, Effects of Global change on Agricultural Land Use: Scaling Up from Physiological Processes to Ecosystem Dynamics.