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  • Eating for England, Audio-CD: The Delights and Eccentricities of the British at Table

    Eating for England, Audio-CD by Slater, Nigel;

    The Delights and Eccentricities of the British at Table

      • GET 5% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 27.20
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        13 644 Ft (10 744 Ft + 27% VAT)
      • Discount 5% (cc. 682 Ft off)
      • Discounted price 12 963 Ft (10 207 Ft + 27% VAT)

    13 644 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher HarperCollins UK
    • Date of Publication 1 January 2007

    • ISBN 9780007265671
    • Binding Audio CD
    • No. of pages pages
    • Weight 195 g
    • Language English
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    Categories

    Long description:

    Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on -- amongst other things -- dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.

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