• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • Design and Technology: Food Technology to GCSE

    Design and Technology: Food Technology to GCSE by Tull, Anita;

    Series: Design;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 16.75
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        7 562 Ft (7 202 Ft + 5% VAT)
      • Discount 10% (cc. 756 Ft off)
      • Discounted price 6 806 Ft (6 482 Ft + 5% VAT)

    7 562 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number and title :Food Technology to GCSE
    • Publisher Oxford University Press
    • Date of Publication 12 February 1998

    • ISBN 9780198327882
    • Binding Paperback
    • No. of pages160 pages
    • Size 255x195x9 mm
    • Weight 397 g
    • Language English
    • Illustrations full colour illustrations
    • 0

    Categories

    Short description:

    A complete summary text providing all the background skills, knowledge, and understanding required for the new syllabuses. Clear organisation into double-page spread and a full index make the book easy to use a quick reference guide to support coursework, and ideal as a revision source.

    More

    Table of Contents:

    The Design Process
    Food as a Material
    Food Processing
    Primary Processing
    Secondary Processing
    Working with Food
    Factors That Affect Food
    The Food Production Process
    Systems and Controls
    Product and Analysis and Target Groups
    Quality and Presentation
    Health and Safety

    More
    0