Design and Technology: Food Technology to GCSE
Series: Design;
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7 562 Ft
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Product details:
- Edition number and title :Food Technology to GCSE
- Publisher Oxford University Press
- Date of Publication 12 February 1998
- ISBN 9780198327882
- Binding Paperback
- No. of pages160 pages
- Size 255x195x9 mm
- Weight 397 g
- Language English
- Illustrations full colour illustrations 0
Categories
Short description:
A complete summary text providing all the background skills, knowledge, and understanding required for the new syllabuses. Clear organisation into double-page spread and a full index make the book easy to use a quick reference guide to support coursework, and ideal as a revision source.
MoreTable of Contents:
The Design Process
Food as a Material
Food Processing
Primary Processing
Secondary Processing
Working with Food
Factors That Affect Food
The Food Production Process
Systems and Controls
Product and Analysis and Target Groups
Quality and Presentation
Health and Safety