Chemistry of Natural Products
Fundamentals for Pharmaceutical Sciences
Series: Interdisciplinary Biotechnological Advances;
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Product details:
- Publisher Springer Nature Singapore
- Date of Publication 17 September 2026
- ISBN 9789819238378
- Binding Hardback
- No. of pages pages
- Size 235x155 mm
- Language English
- Illustrations Approx. 400 p. 160 illus., 30 illus. in color. 700
Categories
Long description:
This book delivers a clear and authoritative guide to the chemistry of natural products and their central role in pharmaceutical sciences. Readers gain a practical understanding of how bioactive compounds are sourced from plants, isolated, and structurally characterized using modern chromatographic and spectroscopic techniques. By connecting primary and secondary metabolism to real-world drug discovery, the volume builds a strong conceptual foundation for exploring nature as a reservoir of therapeutic agents.
Across expertly curated chapters, the book explains key classes of secondary metabolites?phenolic compounds, flavonoids, alkaloids, and terpenoids?and shows how their structures relate to biological activity. It further examines biogenetic pathways and structure?activity relationships, equipping readers to interpret current research and design informed experimental strategies.
In addition to core chemistry, the text addresses practical considerations such as extraction methods, analytical workflows, and quality control in herbal medicines. This integrated approach helps readers bridge theory and application, from laboratory techniques to pharmaceutical relevance.
Ideal for advanced students, researchers, and professionals, this book enables readers to navigate the complexity of natural product chemistry with confidence?whether to support study, inform research, or advance drug development grounded in natural sources.
Table of Contents:
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Chapter 1: Introduction to the Chemistry of Natural Products.- Chapter 2: General strategies for isolation and characterisation.- Chapter 3: Simple phenolic compounds and phenolic acids.- Chapter 4: Flavonoids.- Chapter 5: Lignans and tannins.- Chapter 6: Alkaloids.- Chapter 7: Terpenoids.- Chapter 8: Steroid Compounds.- Chapter 9: Simple and Mixed-Origin Aromatic Compounds.- Chapter 10: Regulatory and Quality Control Aspects.- Chapter 11: Biotechnology and the future of natural products.
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