Cheesecake
A Novel
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- Publisher's listprice GBP 16.99
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7 670 Ft (7 305 Ft + 5% VAT)
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- Discount 18% (cc. 1 381 Ft off)
- Discounted price 6 290 Ft (5 990 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
6 290 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 9 October 2025
- Number of Volumes Hardback
- ISBN 9781639735723
- Binding Hardback
- No. of pages240 pages
- Size 144x212x22 mm
- Weight 360 g
- Language English 652
Categories
Short description:
From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West side-from the restaurant of a conniving landlord to the kitchens of the old-school New Yorkers he's trying to force out-and to the parties, feasts, and apartments they're not willing to give up that easily.
MoreLong description:
"
From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West side-from the restaurant of a conniving landlord to the kitchens of the old-school New Yorkers he's trying to force out-and to the parties, feasts, and apartments they're not willing to give up that easily.
The Katsikases have found a home in New York. A Greek cheesemaking family who immigrated in hopes of opening a restaurant, they've found the perfect storefront on the up-and-coming Upper West Side. They decide to call it The Katz Brothers. (Close enough, they think.) The diner becomes a neighborhood favorite-until Art Katsikas begins buying up all the real estate he can, forcing out their old ""regulars"" and scheming to replace the neighborhood's strudel shops and artists with ritzy boutiques and the nouveau riche.
Meanwhile, at The Katz Brothers, the Katsikases rush to prepare for this new clientele by introducing a new ""modern classical cuisine,"" changing the diner's name to ""Mykonos,"" and deciding to serve ""Cato's Cheesecake,"" an ancient Roman recipe known to be the oldest ever found. Sure enough, the enigmatic recipe is a hit, even minted by the New York Times restaurant critic. Soon the cheesecake is all over the Upper West Side, and wild interpretations of Cato's vision appear at the parties, feasts, and bakeries of old New Yorkers struggling to keep their withering community alive. Sometimes laced with green M&Ms, sometimes with sage and spite, the cheesecake becomes a herald of change as the Upper West Side-and New York's food scene-are transformed for good.
