Carbohydrate Chemistry
Series: Oxford Chemistry Primers; 99;
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Product details:
- Publisher OUP Oxford
- Date of Publication 6 June 2002
- ISBN 9780198558330
- Binding Paperback
- No. of pages104 pages
- Size 246x192x6 mm
- Weight 203 g
- Language English
- Illustrations numerous figures 0
Categories
Short description:
Carbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events. The exploration of the role and the manipulation of this wonderful class of molecules is an exciting and ever changing field. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarizing some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples. _
MoreLong description:
Carbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events. The exploration of the role and the manipulation of this wonderful class of molecules is an exciting and ever changing field. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarizing some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.
"The text is written in a particularly attractive and informal style making it easy to read and follow". Education in Chemistry, May 2003.
Table of Contents:
Introduction
Open chain and ring structure of monosaccharide
Reactions of the anomeric centre Part I
Reactions of hydroxyl groups Part I
Reactions of the anomeric centre Part II
Reactions of hydroxyl groups Part II: cyclic acetals
Chemical disaccharide formation
Enzymatic disaccharide formation
Chemical glycobiology
Appendix: drawing sugars
Answers to problems
Further reading
Index
