Burpee The Complete Vegetable & Herb Gardener
A Guide To Growing Your Garden Organically
Series: Burpee;
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12 894 Ft (12 280 Ft + 5% VAT)
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12 894 Ft
Availability
Out of print
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 10 November 1997
- ISBN 9780028620053
- Binding Hardback
- No. of pages448 pages
- Size 282x218x26 mm
- Weight 1680 g
- Language English 0
Categories
Short description:
A Backyard-Gardener?s Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features: A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need?and those you don?t Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
MoreLong description:
A Backyard-Gardener?s Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features: A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need?and those you don?t Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
MoreTable of Contents:
PART I: VEGETABLE & HERB GARDENING FROM THE GROUND UP. Chapter 1: Growing Your Own. Chapter 2: Getting Started. Chapter 3: Garden Tools & Equipment. Chapter 4: Improving the Soil. Chapter 5: Laying Out the Garden. Chapter 5: Laying Out the Garden. Chapter 6: Planting the Garden. Chapter 7: Caring for the Garden. Chapter 8: Coping with Garden Problems. PART II: PLANT PORTRAITS. PART III: APPENDIX. Reading About Gardening. Soil-Testing Sources. For More Information. Frost Dates and Growing Season Lengths. USDA Hardiness Zone Map. Index.
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