Briskets
Raichlens beste Rinderbrust-Rezepte
- Publisher's listprice EUR 30.00
-
11 718 Ft (11 160 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 5% (cc. 586 Ft off)
- Discounted price 11 132 Ft (10 602 Ft + 5% VAT)
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11 718 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Heel Verlag
- Date of Publication 1 December 2026
- ISBN 9783690190039
- Binding Hardback
- No. of pages144 pages
- Size 225x183 mm
- Language German 700
Categories
Long description:
"Beef Brisket ist ein echtes Highlight der BBQ-Welt und bildet zusammen mit Spareribs und Pulled Pork die legend??re ""Holy Trinity"" des Barbecues.Lassen Sie sich von ??ber 60 Rezepten inspirieren: gesmoked, gegrillt, geschmort, gep??kelt oder in ??berraschenden Kreationen wie Schokoladenkeksen verarbeitet. Probieren Sie exotische Varianten wie Jamaican Jerk Brisket, Korean Grilled Brisket oder Kung-Pao-Pastrami. F??r echte Burger-Fans gibt es Jakes Double Brisket Cheeseburger - ein Geschmackserlebnis der Extraklasse.Mit Raichlens zahlreichen Tipps und Tricks lernen Sie, Brisket perfekt zuzubereiten - f??r maximale Zartheit und Geschmack. Abgerundet wird das Ganze durch perfekte Beilagen wie Krautsalate, Salate und So??en, die das Brisket ideal erg??nzen."
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