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  • Boucher and Chardin – Masters of Modern Manners: Masters of Modern Manners

    Boucher and Chardin – Masters of Modern Manners by Delau, Anne;

    Masters of Modern Manners

    Series: Hunterian Museum, Glasgow;

      • GET 13% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 25.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 337 Ft (11 750 Ft + 5% VAT)
      • Discount 13% (cc. 1 604 Ft off)
      • Discounted price 10 734 Ft (10 223 Ft + 5% VAT)

    12 337 Ft

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    Not yet published.

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    Product details:

    • Publisher Yale University Press
    • Date of Publication 6 October 2025

    • ISBN 9781903470756
    • Binding Paperback
    • No. of pages128 pages
    • Size 129x839x258 mm
    • Weight 1700 g
    • Language English
    • 700

    Categories

    Long description:

    "

    Boucher and Chardin examines the relationship between two iconic images of French art of the 18th century: Woman Taking Tea (1735) by Jean-Siméon Chardin and its pair, Madame Boucher (1743) by François Boucher. Both paintings are believed to represent the respective artists' wives. When considered together, the two paintings acquire a new resonance, showing the imaginative and Parisian response of two very different painters to a new interest in scenes from everyday life.

    The paintings are examined in the context of a dozen further works by the artists, and prints, drawings, books, and decorative art objects including oriental textiles and porcelain. This provides an opportunity to address undercurrent social history themes, such as the artists' attitudes toward fashion, interior decoration, and even the consumption of tea. Christoph Martin Vogtherr writes on genre painting of the period, and Ann Eatwell on the fashion for tea and its ""equipage"" in London and Paris.

    "

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