Biotechnological Intervention in Production of Bioactive Compounds by Devi, Jyoti;

Biosynthesis, Characterization and Applications

Series: Sustainable Landscape Planning and Natural Resources Management;

GET 20% OFF
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.

Publisher's listprice EUR 235.39
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

97 628 Ft (92 979 Ft + 5% VAT)
Discount 20% (cc. 19 526 Ft off)
Discounted price 78 102 Ft (74 383 Ft + 5% VAT)

97 628 Ft

Availability

printed on demand

Product details:

Edition number 2025
Publisher Springer Nature Switzerland
Date of Publication 26 February 2025
Number of Volumes 1 pieces, Book

ISBN 9783031768583
Binding Hardback
No. of pages247 pages
Size 279x210 mm
Language English
Illustrations IX, 247 p. 84 illus., 73 illus. in color. Illustrations, black & white

Long description:

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been used in food, agriculture, and human health are provided, as well as the biotechnological approach for screening and characterizing bioactive compounds.

In the pharmaceuticals, nutraceuticals, and agrochemicals industries, bioactive molecules are crucial to the production of high-value products. The discovery of bioactive chemicals from diverse sources has supported their use as medications, functional food ingredients, herbicides, and insecticides due to their medicinal advantages, nutritional importance, and protective impacts in healthcare and agriculture. The systematic investigation of biologically active products and the prospective biological activities of these bioactive compounds, comprising their medical uses, standardization, quality control, mode of action, and possible biomolecular interactions, are among the greatest sensational expansions in modern natural medication and healthcare.

This book is a useful resource for graduate and undergraduate biomedical chemistry and agriculture students who are interested in learning more about the possibilities of bioactive natural products. This book is useful to researchers in a variety of scientific domains where natural products are important.

Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla).- Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami).- Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan).- Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav).- Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi).- Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M).- Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M).- Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma).- Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia).- Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav).- Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar).- Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma).- Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav).- Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili).- Chapter 15. Exploring the therapeutic potential bioactive compounds from plant sources (Narasimha Golla).