Bioplastics for Food Packaging
Materials, Procedures, and Applications
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72 647 Ft (69 188 Ft + 5% VAT)
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72 647 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 1 October 2026
- ISBN 9780443416545
- Binding Paperback
- No. of pages370 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Bioplastics for Food Packaging: Materials, Procedures, and Applications offers a comprehensive overview of the fundamentals and recent developments in the field of bioplastics tailored specifically for food packaging applications. Covering critical topics such as the environmental impact of plastic waste and the regulatory landscape driving the adoption of bioplastics in the food industry, this book discusses the unique benefits and drawbacks associated with different types of bioplastics. It explores practical applications of bioplastic flexible films, containers, coatings, and more, and showcases real-world success stories and industry insights.
This is a valuable reference for those looking to understand the application of bioplastics in the food industry and stay updated on the latest trends and innovations in bioplastics for food packaging purposes.
Table of Contents:
1. Plastic Waste and current food packaging materials
2. Public attitude toward bioplastic, knowledge on green purchasing and Future trends and innovation
3. Introduction to Use of Bioplastics in Food Packaging
4. Biobased and Biodegradable Bioplastics in Food Packaging
5. Biobased and Non-biodegradable Bioplastics in Food Packaging
6. Non-biobased and Biodegradable Bioplastics in Food Packaging
7. Bioplastics from agri-food wastes and by-products for food packaging applications 8. Processing and Manufacture of Bioplastics
9. Applications of Bioplastics for Food Packaging
10. Main Characteristics of Bioplastics for Food Packaging Applications
11. Biodegradation and Circular Economy Practices for Bioplastics
12. Bioplastics for Active and Intelligent Food Packaging
