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    Biodiversity, Bioengineering, and Biotechnology of Fungi
      • GET 10% OFF

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      • Publisher's listprice EUR 155.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        65 751 Ft (62 620 Ft + 5% VAT)
      • Discount 10% (cc. 6 575 Ft off)
      • Discounted price 59 176 Ft (56 358 Ft + 5% VAT)

    65 751 Ft

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    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Academic Press
    • Date of Publication 18 April 2025

    • ISBN 9780443138560
    • Binding Paperback
    • No. of pages763 pages
    • Size 235x191 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.

    Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.




    • Covers all fungal genera from molds and mushrooms to slime molds
    • Describes the taxonomy of each group of fungi
    • Explores the relationship between fungi and their host
    • Discusses the potential biotechnological applications of different fungal genera

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    Table of Contents:

    1. Unravelling the Hidden Diversity and Distribution of Wood-inhabiting Polypores in Subtropical Forests of Southern India
    2. Biodiversity, ecological interaction and Bioprospecting potential of Gasteroid fungi
    3. Bioluminescent fungi: An overview with implications for the future
    4. Realm Of Corticioid Fungi From Kullu District Of Himachal Pradesh - Seven Novel Inclusions
    5. Advances in Trichoderma biology for biocontrol applications
    6. Wild edible mushrooms (WEMs) and their potential in improving the rural livelihoods in Jammu & Kashmir, and Ladakh
    7. Spotlight on the Hidden Treasure of Endophytic Fungal Bioactive Metabolites
    8. A systematic Overview of Endophytes in Orchids: Diversity, Application, and Future Prospects
    9. Review on Detection of Bioactive Compounds of Ganoderma species In Ghana
    10. Genus Fusarium and Fusarium species Complexes
    11. Recent developments in state-of-the-art multi-omics techniques for the exploration of microbial diversity
    12. Biodiversity and biotechnology of Fungi : Aspects, prospects, and issues
    13. Diversity of Litter Fungi associated with some forest localities of Telangana
    14. An insight in to the biodiversity and biotechnology of Fusarium species
    15. Exploring plant-based resources : A frontier in combating against common foodborne bacterial pathogens
    16. Nano-bioengineering of fungi
    17. Exploring fungal frontiers: Innovation in secondary metabolite production
    18. Biodiversity of fungal pathogens of sugarcane crop and their management
    19. The endophytic incidence of Aspergillus Assiutenssis in piper longum and its exploration for piperine production as an alternate source
    20. Exploration of Fungal Endophytes isolated from Terminalia arjuna and Terminalia catappa for phytochemicals, antioxidant and bioactive potential against three Fusarium spp.

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