Biochemistry of Foods
- Publisher's listprice EUR 54.95
-
21 463 Ft (20 441 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 2 146 Ft off)
- Discounted price 19 317 Ft (18 397 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
21 463 Ft
Availability
Out of print
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2
- Publisher Academic Press
- Date of Publication 27 July 1996
- ISBN 9780122423512
- Binding Hardback
- No. of pages539 pages
- Size 229x152 mm
- Weight 430 g
- Language English 0
Categories
Long description:
Written with corporate regulatory compliance officers, health and safety managers, loss control managers, and human resource specialists in mind, this book offers workplace-tested strategies for meeting the health and safety needs of a modern corporation. Emphasizing the practical means of achieving compliance with OSHA regulations, this book also provides a unique assessment of the more extensive factors that influence the management of workplace health and safety. The integration of practical regulation strategies with corporate objectives is particularly relevant to graduate curricula in business management, public policy, and occupational medicine.
- Provides practical guidelines for industrial compliance with major OSHA regulations
- Presents concise explanations of technical and scientific concepts underlying regulatory requirements
- Integrates specific examples of the global economy's influence on the design and implementation of workplace health and safety
- Elucidates the effects of health and safety programs on financial and legal risk management practices in industry
- Includes explanations of practical alternative compliance strategies for company health and safety officers
Table of Contents:
Overview of Occupational Health and Safety Scope of Occupational Health and Safety Hazard and Risk Assessment Occupational Health and Safety Standards The HSE Audit
Health and Safety Programs Hazard Communication Laboratory Standard Lockout--150; Tagout Confined Space Entry and Hotwork Electrical Safety-Related Work Practices Respiratory Protection Hearing Conservation Hazardous Waste Management Emergency Response Management of Change Bloodborne Pathogens
Special Issues Chemical Surveillance and Monitoring. Medical Surveillance Integrated Personnel Training Data and Information Management Business Management, Health and Safety, and Environmental Quality: As Assessment of Trends
More
