Betty Crocker's Best Bread Machine Cookbook
The Goodness of Homemade Bread the Easy Way
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Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number SPI
- Publisher John Wiley & Sons
- Date of Publication 3 June 1999
- ISBN 9780028630236
- Binding Hardback
- No. of pages240 pages
- Size 270x223x26 mm
- Weight 950 g
- Language English 0
Categories
Short description:
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread.
MoreLong description:
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy–to–use recipes for both 1 1/2–pound and 2–pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven –– such as foccacia, breadsticks and pizza doughs –– with easy–to–follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread –– and no one brings it to you better than Betty Crocker.
With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs! Betty Crocker takes the mystery out of the bread machine and brings you easy–to–use recipes for 1–pound, 1 1/2–pound and 2–pound loaves. Everyone loves fresh bread, but not the time it takes to make it. Bread machines are great because they take the work out of making homemade bread. We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy–to–follow illustrations on how to shape and trim doughs into great loaves of bread! Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread—and no one brings it to you better than Betty Crocker.
Table of Contents:
Chapter 1. Good and Savory Loaves. chapter 2. Wholesome Grain Loaves. Chapter 3. Fruit and Veggie Harvest Loaves. Chapter 4. Smaller Can be Just Right. Chapter 5. Rustic Loaves and Flatbreads. Chapter 6. Satisfying Rolls and Breadsticks. Chapter 7. Sweet Breads and Coffee Cakes. Bread Baking Glossary. Helpful Nutrition and Baking Information. Metric Conversion Guide. Index.
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