Bailey?s Industrial Oil and Fat Products 6e 6V Set
Set
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1 107 321 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 6. Aufl.
- Publisher Wiley?Blackwell
- Date of Publication 6 April 2005
- Number of Volumes 6 Hardbacks
- ISBN 9780471384601
- Binding Hardback
- No. of pages3616 pages
- Size 241x157x198 mm
- Weight 5972 g
- Language English 0
Categories
Short description:
First published in 1945, Bailey's has now become
the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's.
Long description:
First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
"...a commendable successor to previous editions." ( E-STREAMS , February 2006)
"...a one-of-a-kind effort...a foundational reference book that demands the attention of all students and teachers focused on understanding the properties of edible fats and oils." ( Electric Review , June/July 2005)
