Backyard BBQ
Delicious recipes for outdoor cooking
- Publisher's listprice GBP 14.99
-
7 586 Ft (7 225 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 138 Ft off)
- Discounted price 6 448 Ft (6 141 Ft + 5% VAT)
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7 586 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Dog 'n' Bone
- Date of Publication 8 April 2025
- Number of Volumes on wood-free FSC paper
- ISBN 9781912983841
- Binding Hardback
- No. of pages160 pages
- Size 210x170 mm
- Weight 576 g
- Language English
- Illustrations 100 col photos 685
Categories
Short description:
When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.
MoreLong description:
When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand ? from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
Now the doors of Marcus? UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQ is a compilation of previously published favourites.
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