Asian Dining Rules
Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
- Publisher's listprice USD 17.99
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6 327 Ft (6 026 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 5 821 Ft (5 544 Ft + 5% VAT)
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6 327 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Original
- Publisher William Morrow & Company
- Date of Publication 21 October 2008
- ISBN 9780061255595
- Binding Paperback
- No. of pages272 pages
- Size 202x129x19 mm
- Weight 281 g
- Language English 0
Categories
Short description:
An insider's guide to dining at Chinese, Japanese, Indian, and other Asian restaurants explains each cuisine's culture and historical background through a series of concise and upbeat essays, in a reference that also shares tips for getting the most out of a restaurant visit. Original. 25,000 first printing.
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