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  • Analytical and Chemometric Tools: Tutorials with Practical Applications to Food Security and Safety

    Analytical and Chemometric Tools by Biancolillo, Alessandra;

    Tutorials with Practical Applications to Food Security and Safety

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 175.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        72 581 Ft (69 125 Ft + 5% VAT)
      • Discount 10% (cc. 7 258 Ft off)
      • Discounted price 65 323 Ft (62 213 Ft + 5% VAT)

    72 581 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 19 June 2026

    • ISBN 9780443215865
    • Binding Paperback
    • No. of pages250 pages
    • Size 229x152 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Analytical and Chemometric Tools: An up-to-date Tutorial with Practical Applications to Food Security and Safety provides a one-stop tutorial in understanding the tools required for applying chemometrics to food and forensic chemistry. With a generous compilation of practical examples, the book covers a theoretical discussion of chemometric methods, summarizes up-too-date targeted and untargeted analytical methods in the field of forensic science, and presents real-life case studies applied to methods of chemometrics for food and forensic chemistry. This book is a valuable resource for chemists, forensic scientists, food scientists, students, and all those who wish to broaden their knowledge in the allied field.

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    Table of Contents:

    1. Spectral data pre-processing methods and strategies
    2. Chromatographic Data alignment and pre-treatment
    3. Grasping in the darkness: exploratory analysis and unsupervised explorative methods
    4. Classical and cutting-edge regression methods
    5. Looking for significant connections: an overview on classification methods
    6. Unity makes strength: multi-block strategies for data analysis
    7. Straight to the target: Up-to-date advanced technologies for food quality control and forensic applications
    8. Targeted and untargeted approaches in food and forensic sciences
    9. A picture is worth one thousand words: multivariate and hyperspectral image analysis of complex matrices
    10. On the crime scene: Chemometrics for food frauds detection, quality control and other applications in food science
    11. On the crime scene II: Chemometrics in forensic science
    12. On the crime scene III: multi-block chemometrics for food frauds detection, quality control and other applications in forensic science

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