
Agriculture: The Potential Consequences of Climate Variability and Change for the United States
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Publisher Cambridge University Press
- Date of Publication 24 June 2002
- ISBN 9780521016285
- Binding Paperback
- No. of pages150 pages
- Size 216x279x13 mm
- Weight 439 g
- Language English
- Illustrations 12 b/w illus. 2 colour illus. 30 tables 0
Categories
Short description:
Assessment of impacts of climate change on US agriculture accessible to students, researchers, and policymakers.
MoreLong description:
This volume reports the results of a rigorous and quantitative assessment of the impacts of climate change on US agriculture. It advances work on climate impacts by using scenarios from state-of-the-art climate models. It describes the forces likely to shape US agriculture over the next century, including policy and economic issues, and their interaction with climate change. It offers directions for future research and implications of climate change for agricultural policy. The basic findings are that climate change is positive for agriculture production although southern parts of the US could be harmed. Negative consequences of climate change include effects on pesticide use, run-off of nutrients into coastal areas, and potential regional conflicts for some groundwater sources. This authoritative assessment will be accessible to a broad readership of students, researchers, and policymakers.
MoreTable of Contents:
1. Introduction and goals of the assessment; 2. Assessment approach: building on existing knowledge; 3. Impacts of climate change on production agriculture and the US economy; 4. Impacts of variability on agriculture; 5. Agriculture and the environment: interactions with climate; 6. Summary and implications.
More