Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi
Series: Plant Biology, Sustainability, and Climate Change;
- Publisher's listprice EUR 185.99
-
72 647 Ft (69 188 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 7 265 Ft off)
- Discounted price 65 383 Ft (62 269 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
72 647 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 14 September 2026
- ISBN 9780443451300
- Binding Paperback
- No. of pages450 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi provides a comprehensive view of AMF-focused approaches that support biodiversity, ecosystem services, and soil health. The book addresses the topic from the basis of symbiosis to the latest research and future directions of AMF use in agriculture. It provides a thorough overview of the role that AM fungi play in promoting agricultural sustainability and synthesizes current knowledge on the biology, ecology, and applications of AM fungi in sustainable agriculture, highlighting best practices for promoting AM fungi in agricultural ecosystems, such as crop selection, soil management, and fertilizer use. In addition, the book identifies research gaps and priorities for the advancement of the understanding of AM fungi in sustainable agriculture. Among the major issues confronting agriculture are soil erosion, water shortages, climate change, and dwindling biodiversity. In response to these issues, the need for sustainable farming methods that support ecosystem services, biodiversity, and soil health is rising. As the soil microbiome is largely composed of arbuscular mycorrhizal (AM) fungi, which are essential for preserving soil health and encouraging plant development, this book is a welcomed resource.
MoreTable of Contents:
1. Arbuscular mycorrhizal fungi: Understanding the Basis of Symbiosis
2. Taxonomy, ecology, and evolution of arbuscular mycorrhizal fungi: A key component of soil microbiome
3. Arbuscular mycorrhizal fungi: Plant nutrition and health for sustainable agriculture
4. Arbuscular mycorrhizal fungi: Soil fertility through enhancement of nutrient availability
5. Arbuscular mycorrhizal fungi and major nutrient cycling
6. Arbuscular mycorrhizal fungi in soil microbiome and ecosystem functioning
7. Arbuscular mycorrhizal fungi and carbon sequestration
8. Role of arbuscular mycorrhizal fungi in improving soil structure and water holding capacity
9. Role of arbuscular mycorrhizal fungi in remediation of soil pollutant
10. Impact of arbuscular mycorrhizal fungi on soil microbial communities
11. Arbuscular mycorrhizal fungi as plant growth enhancers: mechanisms and applications
12. Arbuscular mycorrhizal fungi and drought tolerance in plants
13. Arbuscular mycorrhizal fungi and salinity stress tolerance in plants
14. Arbuscular mycorrhizal fungi and temperature stress tolerance in plants
15. Arbuscular mycorrhizal fungi and water relations in plants
16. Arbuscular mycorrhizal fungi and biotic stress tolerance in plants
17. The complex network of signals and responses during interactions between plants and arbuscular mycorrhizal fungi
18. Arbuscular mycorrhizal fungi and plant secondary metabolite production
19. Inoculum Production, Formulation, and Quality Control of Arbuscular mycorrhizal fungi
20. Arbuscular mycorrhizal fungi as biofertilizers for sustainable agriculture
21. Enhancing crop production through arbuscular mycorrhizal fungi
22. Arbuscular mycorrhizal fungi and organic farming
23. Arbuscular mycorrhizal fungi and urban agriculture
24. Arbuscular mycorrhizal fungi and rehabilitation in degraded lands
25. Arbuscular mycorrhizal fungi and climate-smart agriculture
26. Designing novel symbioses for agricultural applications: Perspectives from synthetic biology
27. New frontiers for sustainable agriculture through nanotechnology and arbuscular mycorrhizal fungi
28. Perceptions, knowledge, and practices among farmers regarding social impacts of mycorrhizal technology adoption
29. Economic analysis of arbuscular mycorrhizal fungi in crop production
30. Arbuscular mycorrhizal fungi in agriculture: Policy and regulatory frameworks
31. Case studies on agricultural applications of arbuscular mycorrhizal fungi in the field: Pros and cons
32. Endophytic fungi and sustainable agricultural production
33. Ectomycorrhizal fungi and sustainable agriculture
34. Genetic association and mycorrhiza
35. Role of biostimulation and biocontrol of mycorrhizal symbiosis
36. Challenges, opportunities, and future directions for arbuscular mycorrhizal fungi research and development
