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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 20 July 2026
- ISBN 9781032794686
- Binding Paperback
- No. of pages398 pages
- Size 254x178 mm
- Language English
- Illustrations 26 Illustrations, black & white; 20 Illustrations, color; 24 Halftones, black & white; 20 Halftones, color; 2 Line drawings, black & white; 42 Tables, black & white 700
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Short description:
Presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world.
MoreLong description:
Genetic Diversity of Fruits and Nuts: Sustainable Utilization presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. Expert authors in the field have addressed the significance of fruit and nut crops’ genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers' needs, adapt to climate change, and address the rising need for food.
MoreTable of Contents:
Preface. I. GENETIC DIVERSITY AND UTILIZATION OF FRUIT PLANTS. Genetic Diversity and Sustainable Utilization of Breadfruit [Artocarpus altilis (Parkinson) Fosberg]. Genetic Diversity of Coconut (Cocos nucifera L.) and Sustainable Utilization. Genetic Diversity of Tree Tomato tamarillo (Solanum betaceum Cav.) and Sustainable Utilization. Genetic Diversity of Wood Apple (Limonia acidissima L.) and Sustainable Utilization. Genetic Diversity of Cocoa (Theobroma cocao L.) and Sustainable Utilization. Genetic Diversity of Pomegranate (Punica granatum L.) and Sustainable Utilization. Genetic Diversity of Guava (Psidium guajava L.) and Sustainable Utilization. Genetic Diversity of Garcinia gummi-gutta and Sustainable Utilization. Genetic Diversity of Aegle marmelos and Sustainable Utilization. Genetic Diversity of Coffee (Coffea arabica L.) and Sustainable Utilization. Genetic Diversity of Date Palm (Phoenix dactylifera L.) and Sustainable Utilization. Genetic Diversity of Desert Date (Balanites roxburghii Planch.) and Sustainable Utilization. Genetic Diversity of Pequi Fruits (Caryocar brasiliense) and Sustainable Utilization. Genetic Diversity of Wild Apple and Sustainable Utilization. Genetic Diversity of Peach (Prunus persica L. Batsch.) and Sustainable Utilization. Genetic Diversity of Jamun (Syzygium cumini Skeels) and Its Sustainable Utilization. Genetic Diversity of Citrus Species and Sustainable Utilization. II. GENETIC DIVERSITY AND UTILIZATION OF NUT PLANTS. Genetic Diversity of Walnut (Juglans regia L.) and Its Sustainable Utilization. Genetic Diversity of Cashew (Anacardium occidentale L.) and Sustainable Utilization. Genetic Diversity of Macadamia Nut (Macadamia integrifolia Maiden & Betche) and Sustainable Utilization. Index Index.
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