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    Oxford Handbook of Nutrition and Dietetics: The Essential Guide for the Nutritional and Dietary Care of Patients and Populations

    Oxford Handbook of Nutrition and Dietetics by Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle;

    The Essential Guide for the Nutritional and Dietary Care of Patients and Populations

    Sorozatcím: Oxford Medical Handbooks;

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    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    A termék adatai:

    • Kiadás sorszáma 3
    • Kiadó OUP Oxford
    • Megjelenés dátuma 2020. július 8.

    • ISBN 9780198800132
    • Kötéstípus Könyv
    • Terjedelem960 oldal
    • Méret 182x113x34 mm
    • Súly 486 g
    • Nyelv angol
    • 0

    Kategóriák

    Rövid leírás:

    Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

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    Hosszú leírás:

    The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

    Review from previous edition "This book fills an important gap...ideal for the busy practitioner or scholar of other disciplines who is eager to learn more about nutrition but hasn't the time to do a lot of reading. Quick, concise and accurate information...highly commended."

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    Tartalomjegyzék:

    Introduction to nutrition
    Dietary reference values and food-based dietary guidelines
    Current dietary patterns in the UK
    Nutrition assessment
    Macronutrients and energy balance
    Micronutrients
    Electrolytes and fluid balance
    Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements
    Non-nutrient components of food
    Nutrition and catering in institutions
    Popular diets
    Diet before and during pregnancy
    Infants and preschool children
    School-aged children and adolescents
    Older people
    Nutrition in vulnerable population groups
    Nutrition intervention with patients and individuals
    Nutrition policy
    Healthy and sustainable diets
    Global nutrition
    Obesity
    Diabetes
    Cardiovascular disease
    Cancer and leukaemia
    Nutrition support
    Nutrition in gastrointestinal diseases
    Pancreatic disease
    Liver disease
    Renal disease
    Respiratory disease and cystic fibrosis
    Human immunodeficiency virus (HIV) infection
    Nutrition in mental health
    Nutrition in neurological conditions
    Rheumatology, dermatology, and bone health
    Palliative care
    Inherited metabolic disorders
    Food hypersensitivity
    Drug-nutrient interactions and prescription of nutritional products

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