Handbook of Natural Polymers, Volume 2
EUR 255.00
Kattintson ide a feliratkozáshoz
| ISBN13: | 9780323998567 |
| ISBN10: | 0323998569 |
| Kötéstípus: | Puhakötés |
| Terjedelem: | 700 oldal |
| Méret: | 234x191 mm |
| Nyelv: | angol |
| Illusztrációk: | 250 illustrations (30 in full color) |
| 700 |
The Handbook of Natural Polymers, Volume Two: Functionalization, Surface Modification, and Properties covers modifications, functionalization, analysis and properties of polymers from natural sources. The book begins by introducing the current state-of-the-art, challenges and opportunities in natural polymers. This is followed by detailed coverage of methods for chemical, physical and surface modifications, and functionalization of natural polymers, including nanocellulose composites, gluten, chitin, alginate, pectin, keratin, shellac, wool, hemicellulose, lignin, natural rubber, albumin, collagen, gelatin, zein, soya protein, silk fibroin, gutta percha and gum. The final chapters explain several other key aspects, such as microscopical and spectroscopical analysis, mechanical, thermal, and more. The book aims to offer potential avenues for the preparation, modification, and implementation of advanced natural polymer-based materials with the desired properties for specific applications.
- Provides systematic coverage of the latest methods for functionalization, surface modification, and properties' analysis of natural polymers
- Includes an extensive range of natural polymer sources, including established biopolymers and emerging materials
- Explores modifications and properties of natural polymers and their related composites, blends, IPNs, gels and nanoparticles
2. Modifications of starch and its characterizations
3. Physical and chemical modifications of gluten
4. Chemical modifications of nanochitin and their characterizations
5. Chemical modifications of Alginate based biopolymers
6. Functionalization of pectin and structural evaluation
7. Chemical modifications of keratin
8. Treatments on wool and structural evaluation
9. Functionalization and characteristics of chitosan-gelatin composites
10. Effect of modifications on natural rubber
11. Chemical modifications of collagen
12. Chemical and radiation modification of gelatin
13. Surface modifications of zein
14. Chemical functionalization and characterization of silk fibroin materials
15. Functionalization and structural analysis of Gum
16. Production of alginate oligosaccharides and their plant growth promoting activity: Effect of ionizing radiation processing
17. Microscopical analysis of modified natural biopolymers
18. Chromatographic analysis of modified natural biopolymers
19. Thermal properties of modified natural biopolymers
20. Electrical properties of modified natural biopolymers
21. Surface analysis and water contact angle of modified modified natural biopolymers
22. Rheological and shape memory properties of natural biopolymers
23. Environmental impact of chemically modified natural biopolymers