Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential
 
A termék adatai:

ISBN13:9781685079536
ISBN10:1685079539
Kötéstípus:Keménykötés
Terjedelem:186 oldal
Méret:229x152 mm
Súly:417 g
Nyelv:angol
534
Témakör:

Flavonoids

Dietary Sources, Biological Properties and Therapeutic Potential
 
Kiadó: Nova Science Publishers, Inc
Megjelenés dátuma:
 
Normál ár:

Kiadói listaár:
GBP 141.99
Becsült forint ár:
68 581 Ft (65 315 Ft + 5% áfa)
Miért becsült?
 
Az Ön ára:

61 723 (58 784 Ft + 5% áfa )
Kedvezmény(ek): 10% (kb. 6 858 Ft)
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
Kattintson ide a feliratkozáshoz
 
Beszerezhetőség:

Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
A Prosperónál jelenleg nincsen raktáron.
Nem tudnak pontosabbat?
 
  példányt

 
Hosszú leírás:
This book focuses on dietary flavonoids and their biological activity along with their therapeutic potential. Dietary flavonoids have emerged as a safe and effective way of treating, controlling or managing various diseases. Various flavonoids have been investigated as natural, cost effective, alternate and combinatorial therapy for managing various diseases and have been found promising. Various functional foods have proven effective and beneficial for human heath due to the presence of flavonoids. Flavonoids have antimicrobial, anti-inflammatory and antioxidant properties. The antioxidant and anti-inflammatory properties result in various health benefits to consumers. Various flavonoids have been found useful for management of diabetes, obesity, metabolic diseases, cancers, bone health, gut health, renal functions, liver diseases, neurological diseases, viral infections, overall immunity and other health improvements. Scientists throughout the world are studying the mechanisms of action of flavonoids against different diseases. Besides these mentioned complications, flavonoids provide overall health benefits.
Tartalomjegyzék:
Preface; A General Perspective of Flavonoids; Quercetin: Dietary Sources, Biological Properties and Therapeutic Potential; Biological Activities and Therapeutic Potential of the Citrus Flavonoid Naringin; Silymarin: A Flavonoid with Diverse Medical Properties; Biological Properties and Therapeutic Applications of Luteolin: Current Status and Future Perspectives; Therapeutic Potential of Epigallocatechin: Current Status and Future Perspectives; Therapeutic Potential of Genistein: Structure, Dietary Source, Current Status and Future Perspectives; Delphinidin: Dietary Sources, Functional Properties and Health Benefits; Index.