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    What Your Doctor Eats

    What Your Doctor Eats by Stokholm, Camilla;

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 16.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        8 598 Ft (8 189 Ft + 5% VAT)
      • Discount 15% (cc. 1 290 Ft off)
      • Discounted price 7 309 Ft (6 961 Ft + 5% VAT)

    8 598 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Vermilion
    • Date of Publication 24 April 2025
    • Number of Volumes Trade paperback (UK)

    • ISBN 9781785045431
    • Binding Paperback
    • No. of pages pages
    • Size 214x136x30 mm
    • Weight 360 g
    • Language English
    • 700

    Categories

    Long description:

    When Dr Camilla Stokholm started work as a GP, her health unravelled; she rapidly gained weight, felt exhausted and had debilitating IBS. Determined to find out the root cause, she discovered that what she ate each day played a much bigger role in her well-being than she ever thought possible.

    What Your Doctor Eats is everything Dr Stokholm has learnt in her journey back to health. Using the tools in this book ? including easy ways to boost the gut microbiome, tips to stabilise hormones and hacks to make sustainable change ? she transformed her own health and that of her patients, and now you can too.

    With a mixture of myth-busting facts, a look at the role of our genes and diet culture, along with the latest discoveries in nutrition science and with a delicious recipe section, this book is the only book you need to feel at your very best.

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