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  • Understanding Vineyard Soils

    Understanding Vineyard Soils by White, Robert E.;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 55.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        26 276 Ft (25 025 Ft + 5% VAT)
      • Discount 10% (cc. 2 628 Ft off)
      • Discounted price 23 649 Ft (22 523 Ft + 5% VAT)

    26 276 Ft

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    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2
    • Publisher OUP USA
    • Date of Publication 5 March 2015

    • ISBN 9780199342068
    • Binding Hardback
    • No. of pages278 pages
    • Size 236x155x25 mm
    • Weight 544 g
    • Language English
    • Illustrations 121 and color insert
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    Short description:

    An introduction to viticulture and soil science for both amateur vineyard growers and scientists.

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    Long description:

    The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static--new developments are occurring in the field all the time. For example, the 'organic movement' in viticulture continues to grow in importance and the emphasis on wine quality relevant to quantity is changing in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness about 'soil health' and methods to assess it, which is often associated primarily with the biological status of the soil. Many commercial laboratories offer an extensive range of tests for soil (biological) health, the relevance of which is not clear to many growers. However, the development of new tools for characterizing soil microorganisms and identifying the specific functions of taxonomic groups is an exciting area of research that may offer answers to some of these questions in the future. This second edition of White's influential book presents the latest updates and developments in vineyard and soil management practices. Just like the first edition, Understanding Vineyard Soils introduces readers from all backgrounds to the principles of viticulture.

    Robert White explains vineyard soil science in detail from many angles...Each topic is developed in depth in this searching and thorough treatise, which provides an excellent reference text for professionals and amateurs alike.

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    Table of Contents:

    Table of Contents
    Foreword
    Preface
    1 What Makes a Healthy Soil?
    2 Soil Selection and Site Preparation
    3 The Nutrition of Grapevines
    4 Where the Vine Roots Live
    5 The Living Soil
    6 Putting It All Together
    Appendices
    References
    Index

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