The Science of Starving in Victorian Literature, Medicine, and Political Economy
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Product details:
- Publisher OUP Oxford
- Date of Publication 29 April 2020
- ISBN 9780198850038
- Binding Hardback
- No. of pages240 pages
- Size 240x160x20 mm
- Weight 484 g
- Language English 8
Categories
Short description:
Studying works by Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this volume illustrates how the Victorians used medicine and literature to develop a new way of thinking about starvation and the State.
MoreLong description:
The Science of Starving in Victorian Literature, Medicine, and Political Economy is a reassessment of the languages and methodologies used, throughout the nineteenth century, for discussing extreme hunger in Britain. Set against the providentialism of conservative political economy, this study uncovers an emerging, dynamic way of describing literal starvation in medicine and physiology. No longer seen as a divine punishment for individual failings, starvation became, in the human sciences, a pathology whose horrific symptoms registered failings of state and statute. Providing new and historically-rich readings of the works of Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this book suggests that the realism we have come to associate with Victorian social problem fiction learned a vast amount from the empirical, materialist objectives of the medical sciences and that, within the mechanics of these intersections, we find important re-examinations of how we might think about this ongoing humanitarian issue.
The book has a substantial introduction with many references that show Mangham's wide interests and competences. It clarifies the key concept at hand, which is corporeal materialism, a biology-based approach that dissected and refuted conservative Malthusian ideas.
Table of Contents:
Introduction
Starvation Science and Political Economy
Charles Kingsley 'The Symbolism and Dignity of Matter'
Elizabeth Gaskell: 'Clemming'
Charles Dickens: 'Nothink and Starwation'
Conclusion