The Chicago Chef's Table: Extraordinary Recipes from the Windy City

The Chicago Chef's Table

Extraordinary Recipes from the Windy City
 
Series: Chef's Table;
Edition number: Second Edition
Publisher: Globe Pequot
Date of Publication:
Number of Volumes: Paper over boards
 
Normal price:

Publisher's listprice:
GBP 25.00
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12 075 HUF (11 500 HUF + 5% VAT)
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11 109 (10 580 HUF + 5% VAT )
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Product details:

ISBN13:9781493044382
ISBN10:1493044389
Binding:Book
No. of pages:160 pages
Size:254x215x16 mm
Weight:730 g
Language:English
Illustrations: 107 Illustrations, unspecified; 50 Halftones, color
625
Category:
Short description:

Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature ?at home? recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

Long description:
Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature ?at home? recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

"Chicago Chefs Table does an amazing job capturing Chicago cuisine, from street food to the fine dining institutions of the city. Use this book as a guide to experience all that Chicago has to offer."?Paul Kahan, Executive Chef/Owner, Blackbird Restaurant Group (Blackbird, Avec, BigStar, Publican) "Amelia's work accurately captures what we Chicagoans know­­?that our city is one of the world's great food cities. As you turn the pages, you can hear the raucous sounds of bustling dining rooms, watch the seeming chaos of the kitchen at full throttle, and smell and taste culinary creations as diverse the city itself. This book brings us the heartbeat of our food-centric city and lets us peer into Chicago's vibrantculinary soul. As I read it, I couldn't be prouder." ?Christopher Koetke, MBA, CEC, CCE; Executive Director, Kendall College School of Culinary Arts; Vice President Laureate International Universities Center of Excellence in Culinary Arts "As a Chicago chef, I am very proud of our ever growing and changing culinary scene. The chefs, stories, and recipes gathered in this book are a great showcase of what our amazing city has to offer!"?Stephanie Izard, Chef/Owner, Girl & the Goat and author of Girl in The Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks