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  • The New Book of Apples: The Definitive Guide to Apples, Including Over 2,000 Varieties

    The New Book of Apples by Morgan, Joan;

    The Definitive Guide to Apples, Including Over 2,000 Varieties

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 50.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        23 887 Ft (22 750 Ft + 5% VAT)
      • Discount 15% (cc. 3 583 Ft off)
      • Discounted price 20 304 Ft (19 338 Ft + 5% VAT)

    23 887 Ft

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    Availability

    Estimated delivery time: Expected time of arrival: end of January 2026.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number Revised, Update
    • Publisher Ebury Publishing
    • Date of Publication 3 October 2002

    • ISBN 9780091883980
    • Binding Hardback
    • No. of pages320 pages
    • Size 252x204x28 mm
    • Weight 1260 g
    • Language English
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    Long description:

    This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.

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