The Digestive System: From Basic Sciences to Clinical Practice
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24 959 Ft (23 771 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 4 992 Ft off)
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24 959 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1st ed. 2022
- Publisher Springer
- Date of Publication 29 September 2023
- Number of Volumes 1 pieces, Book
- ISBN 9783030983833
- Binding Paperback
- No. of pages430 pages
- Size 279x210 mm
- Weight 1367 g
- Language English
- Illustrations 42 Illustrations, black & white; 223 Illustrations, color 541
Categories
Short description:
This textbook on the digestive system was developed in collaboration with medical students to meet both students' and teachers' needs and objectives. It is currently the official gastroenterology textbook for undergraduate students in all French medical schools in Canada, and is also used in Europe and Africa. An updated and improved 3rd edition was published in French in 2020; this translation and update make the book available in English for the first time. The text features contributions from GI experts from Quebec, France, French Africa, and from key Canadian GI experts.
The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.
Long description:
This textbook on the digestive system was developed in collaboration with medical students to meet both students' and teachers' needs and objectives. It is currently the official gastroenterology textbook for undergraduate students in all French medical schools in Canada, and is also used in Europe and Africa. An updated and improved 3rd edition was published in French in 2020; this translation and update make the book available in English for the first time. The text features contributions from GI experts from Quebec, France, French Africa, and from key Canadian GI experts.
The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.
Table of Contents:
Part 1: The Digestive Organs.- The Esophagus.- The Stomach.- The Small Intestine.- The Colon.- The Pancreas.- The Biliary Tract.- The Anorectum.- The Liver.- Part 2: Digestive Symptoms, Signs and Other.- Esophageal Symptoms: Heartburn, Dysphagia, Chest Pain.- Nausea and Vomiting.- Upper Gastrointestinal Bleeding (UGIB).- Dyspepsia.- Diarrhea.- Abdominal Distension and Bloating.- Constipation.- Abdominal Pain.- Abdominal Hernias.- Fecal Incontinence.- Anorectal Pain.- Rectal Bleeding.- Lower Gastrointestinal Bleeding.- Food Allergies.- Undernutrition and Nutritional Support.- Obesity.- Genes and Digestive Cancers.- Jaundice.- Abnormal Liver Tests.- Ascite.- Diets and Digestive Diseases.
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