The Curious Bartender's Vodka Chronicles
Discovering and celebrating the history of the world’s most versatile drink
Series: The Curious Bartender;
- Publisher's listprice GBP 25.00
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11 287 Ft (10 750 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 9 594 Ft (9 138 Ft + 5% VAT)
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11 287 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 20 October 2026
- Number of Volumes on wood-free FSC paper
- ISBN 9781788797665
- Binding Hardback
- No. of pages208 pages
- Size 235x190 mm
- Language English
- Illustrations 200 col photographs & illustrations 700
Categories
Short description:
From the newly crowned WINNER of the Drink Book category at the 2026 Fortnum & Mason Food & Drink Awards comes the latest book by MASTER MIXOLOGIST, best-selling author, AWARD-WINNING bar owner, popular podcaster and emerging distiller TRISTAN STEPHENSON. This time he turns his gaze to VODKA.
MoreLong description:
From the newly crowned WINNER of the Drink Book category at the 2026 Fortnum & Mason Food & Drink Awards comes the latest book by MASTER MIXOLOGIST, best-selling author, AWARD-WINNING bar owner, popular podcaster and emerging distiller TRISTAN STEPHENSON. This time he turns his gaze to VODKA.
His journey begins in the home of vodka, the so-called ‘Vodka Belt’ of northeastern Europe, where he uncovers the extraordinary history of a spirit inextricably linked to the identity of these heartlands. Technological advances stripped vodka of its flavour, colour and history, but its evolving form found a new home in North America. By the middle of the twentieth century, vodka had been reinvented once more, fuelling the cocktail renaissance and becoming the most widely consumed spirit on the planet. Vodka seems destined to continue its march onwards and upwards, adapting and evolving to suit consumers’ changing tastes. But one thing that hasn’t changed is vodka’s versatility as a cocktail base. And neither have Tristan’s skills as a mixologist. In this book, he conjures up 15 classic and modern vodka cocktails drawn directly from the stories and discoveries from within these pages.
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