The Catskills Farm to Table Cookbook, Revised Edition
A Guide to Cooking Fresh & Local
- Publisher's listprice GBP 23.99
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12 141 Ft (11 563 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 13% (cc. 1 578 Ft off)
- Discounted price 10 563 Ft (10 060 Ft + 5% VAT)
12 141 Ft
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Product details:
- Publisher Hatherleigh Press
- Date of Publication 27 May 2025
- ISBN 9781961293168
- Binding Hardback
- No. of pages240 pages
- Size 228x177 mm
- Weight 568 g
- Language English 700
Categories
Long description:
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life - eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen. From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as: Cast Iron Ribeye with Ramp Butter, Rhubarb Crisp Bars, Ricotta Fritters with Strawberry Sauce, Spring Chicken and Herb Biscuits, Raspberry Ice Cream Sandwiches, Stuffed Squash Blossoms, Braised Ham Hocks with Squash and Sweet Corn Polenta, Apple Cider Doughnuts, Roasted Leek Fettuccini, and many more.
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The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local
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