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    Sustainable Tourism, Culture and Heritage Promotion: Development, Management and Connectivity

    Sustainable Tourism, Culture and Heritage Promotion by Chica-Olmo, Jorge; Vujičić, Miroslav; Castanho, Rui Alexandre;

    Development, Management and Connectivity

    Series: Advances in Science, Technology & Innovation;

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      • Publisher's listprice EUR 235.39
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        99 852 Ft (95 097 Ft + 5% VAT)
      • Discount 20% (cc. 19 970 Ft off)
      • Discounted price 79 881 Ft (76 078 Ft + 5% VAT)

    99 852 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2024
    • Publisher Springer
    • Date of Publication 2 March 2024
    • Number of Volumes 1 pieces, Book

    • ISBN 9783031495359
    • Binding Hardback
    • No. of pages290 pages
    • Size 279x210 mm
    • Language English
    • Illustrations 9 Illustrations, black & white; 112 Illustrations, color
    • 584

    Categories

    Long description:

    This proceedings book explores future prospects of cultural, heritage, and religious tourism and how it can impact the socioeconomic complexity of a community and future developments. It includes chapters on contemporary digital age pilgrimage, digital interpretation as a management strategy, tourism in the era of digital communication, and the role of social media in conserving intangible cultural heritage.

     

    This book focuses on policies and mechanisms for heritage preservation. It includes cultural heritage tourism management, how the digitalization of data has impacted and further developed tourism, World Heritage classification in urban tourism destinations, cultural tourism products, and experiences. Moreover, it discusses the sustainable environment and geography in tourism. It covers topics such as ecotourism and rural sustainable development, heritage in socioeconomic sustainable development, and tourists' perceptions of tourism.

     

    Anotherpart of the book explores the social and economic impacts of tourism. It includes chapters on cycling tourism along the Elbe, residents' perceptions of the socioeconomic benefits of restaurants, architecture of historical mosques, tourism as a driver of soft power, tourists' perceptions of service quality, tourism during the Covid-19 pandemic, gastronomic narratives in tourism, and residents' perceptions of festivals. Also, it pinpoints the focus on user interaction-based development. It includes chapters on the role of community-led initiatives in heritage revitalization and addressing connectivity issues between historical and natural touristic heritage sites.

     

    These research papers provide valuable insights into the multidimensional nature of cultural sustainable tourism, covering a wide range of topics and offering diverse perspectives on its development, management, and impact.

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    Table of Contents:

    Part 1: Aspects of a Sustainable Tourism.- Part 2: Future Prospects and Trends of Tourism.- Part 3: Cultural Heritage and Sustainable Environment.- Part 4: Social and Economic Impacts.

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    Sustainable Tourism, Culture and Heritage Promotion: Development, Management and Connectivity

    Sustainable Tourism, Culture and Heritage Promotion: Development, Management and Connectivity

    Chica-Olmo, Jorge; Vujičić, Miroslav; Castanho, Rui Alexandre;(ed.)

    99 852 HUF

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