Street Foods
Urban Food and Employment in Developing Countries
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Product details:
- Publisher OUP USA
- Date of Publication 4 June 1998
- ISBN 9780195117110
- Binding Paperback
- No. of pages256 pages
- Size 154x234x18 mm
- Weight 354 g
- Language English
- Illustrations halftones, line figures, tables 0
Categories
Short description:
This study spans fifteen years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that effect this business.
MoreLong description:
Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this `industry'. Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.
Clear and understandable. . . . This is an important book and will hopefully effect change for street food vendors around the world.
