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  • Sports Nutrition for Health Professionals

    Sports Nutrition for Health Professionals by Muth, Natalie Digate; Jo, Sabrena;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 90.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        42 997 Ft (40 950 Ft + 5% VAT)
      • Discount 10% (cc. 4 300 Ft off)
      • Discounted price 38 698 Ft (36 855 Ft + 5% VAT)

    42 997 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 3
    • Publisher F.A. Davis
    • Date of Publication 30 October 2025

    • ISBN 9781719650489
    • Binding Paperback
    • See also 9780803676121
    • No. of pages464 pages
    • Size 250x150x15 mm
    • Weight 666 g
    • Language English
    • 700

    Categories

    Short description:

    Integrate evidence-driven sports nutrition with practical case studies following six clients through comprehensive assessments and personalized strategies. Interactive online resources, targeted review questions, and step-by-step methods empower practitioners to boost athletic performance and overall health.

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    Long description:

    Apply the science of nutrition in your practice.
    Be prepared to apply the science of Sports Nutrition to your future clients. Developed in partnership with the American Council for Exercise (ACE), the 3rd Edition of this popular text merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to optimize athletic performance, overall satisfaction, and success with sports and physical activity.

    Step-by-step, you’ll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You’ll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests.

    Explore MORE online!
    The access code, inside new, printed texts, unlocks a wealth of instructor and student resources online. You’ll have access to physiology animations, online questions, and interactive case studies.

    • Updated & Revised! Reflects the latest evidence-based knowledge and scientific understanding of sports nutrition.
    • Updated! Incorporates changes to nutritional policies by the Department of Health and the FDA, including the 2020–2025Dietary Guidelines for Americans.
    • New! Introduces the ACE Mover MethodTM through the ACE ABC ApproachTM, which offers a step-by-step process of empowering clients to make behavioral changes to improve their health, fitness, and performance/
    • Six unfolding case studies illustrate major nutritional principles and how they apply in practice with a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize the client’s nutritional status.
    • “Evaluating the Evidence” boxes promote students the critical thinking needed to understand, interpret, and use the results of peer-reviewed research studies.
    • “Speed Bumps” or review questions highlight the major points of the preceding several paragraphs.
    • A “Key Points Summary” at the end of each chapter distills the main learning points from the chapter into a succinct list of critical take-home points.
    • Discussions of the role of nutrition in each major allied health profession highlight its relevance to the scope of practice in each field and develop the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise.
    A consistent organization in each chapter makes learning easier with chapter outlines, learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.

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    Table of Contents:

    I.From Food to Fuel
    1.Carbohydrates
    2.Protein
    3.Fat
    4.Vitamins, Minerals, Electrolytes, and Water
    5.Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
    II.Optimizing Sports Performance
    6.Fundamentals of Exercise Physiology and Nutrition
    7.Nutrition Strategies for Optimal Athletic Performance
    8.Exercise, Thermoregulation, and Fluid Balance
    9.Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
    10.Nutritional Supplements and Ergogenic Aids
    III.Evaluation of Nutritional Status
    11.Nutrition and Body Composition Coaching and Assessment
    IV.Sports Nutrition for Special Populations
    12.Weight Management and Energy Balance
    13.Nutrition Across the Life Cycle
    14.Nutrition for Athletes With Illness or Injury
    15.Eating and Exercise Disorders
    16.Nutrition for Athletes With Special Dietary Needs
    Glossary

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