Science and Practice of Liquid-Liquid Extraction: Volume 2
Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries
Series: Oxford Engineering Science Series; 27;
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Product details:
- Edition number and title :Volume 2
- Publisher Clarendon Press
- Date of Publication 26 March 1992
- ISBN 9780198562375
- Binding Hardback
- No. of pages454 pages
- Size 242x161x30 mm
- Weight 917 g
- Language English
- Illustrations numerous line drawings, tables 0
Categories
Short description:
This work presents an account of some of the fundamental aspects of liquid-liquid extraction technology together with an account of extraction processes in a number of important industries. Extraction techniques for specific applications are illustrated with reference to the hydrometallurgical, nuclear, pharmaceutical, and food industries.
MoreLong description:
This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment.
The technique is widely used in a variety of industrial processes from the oil industry to food preparation.
The quality of writing and illustrations is extremely good and in my opinion the book fully meets its objective of being interesting and useful to extraction researchers. This book is a worthy addition to the Oxford Engineering Science Series.
Table of Contents:
Liquid-liquid extraction in hydrometallurgy
Nuclear fuel reprocessing using solvent extraction
Liquid-liquid partition in the pharmaceutical industry
Liquid-liquid extraction in food processing
Some current developments and extraction techniques
