Ruffe
The spiky little freshwater ruffian
- Publisher's listprice GBP 29.99
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15 177 Ft (14 455 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 3 035 Ft off)
- Discounted price 12 142 Ft (11 564 Ft + 5% VAT)
15 177 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 9 September 2022
- ISBN 9781032317328
- Binding Hardback
- No. of pages70 pages
- Size 216x138 mm
- Weight 240 g
- Language English
- Illustrations 19 Illustrations, black & white; 10 Illustrations, color; 4 Halftones, black & white; 9 Halftones, color; 15 Line drawings, black & white; 1 Line drawings, color; 1 Tables, black & white 436
Categories
Short description:
This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names. Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.
MoreLong description:
This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names.
A fascinating little fish, the ruffe is long overdue a book all of its own. Much loved by many anglers, ruffe can also be problematic when introduced beyond their native range.
Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.
MoreTable of Contents:
Introduction. Introducing the Ruffe. Ruffe fishing. Ruffe and people. Ruffe bibliography.
More
Ruffe: The spiky little freshwater ruffian
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