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  • Prohibition in Turkey: Alcohol and the Politics of Identity

    Prohibition in Turkey by Evered, Emine Ö.;

    Alcohol and the Politics of Identity

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      • Publisher's listprice GBP 44.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        19 866 Ft (18 920 Ft + 5% VAT)
      • Discount 10% (cc. 1 987 Ft off)
      • Discounted price 17 879 Ft (17 028 Ft + 5% VAT)

    19 866 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher University of Texas Press
    • Date of Publication 10 December 2024
    • Number of Volumes Hardback

    • ISBN 9781477330319
    • Binding Hardback
    • No. of pages288 pages
    • Size 229x152 mm
    • Weight 454 g
    • Language English
    • Illustrations 20 b&w illus.
    • 569

    Categories

    Short description:

    Historian Evered’s account uniquely chronicles how the Turko-Islamic Ottoman Empire developed strategies for managing its communities’ rights to alcohol. The first author to reveal this experience’s connections with American Prohibition, she demonstrates how drinking practices reflected many of the changes that were underway.

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    Long description:

    A social history of alcohol, identity, secularism, and modernization from the late Ottoman and early Turkish republican eras to the present day.

    Prohibition in Turkey investigates the history of alcohol, its consumption, and its proscription as a means to better understand events and agendas of the late Ottoman and early Turkish republican eras. Through a comprehensive examination of archival, literary, popular culture, media, and other sources, it unveils a traditionally overlooked—and even excluded—aspect of human history in a region that many do not associate with intoxicants, inebriation, addiction, and vigorous wet-dry debates.

    Historian Emine Ö. Evered's account uniquely chronicles how the Turko-Islamic Ottoman Empire developed strategies for managing its heterogeneous communities and their varied rights to produce, market, and consume alcohol, or to simply abstain. The first author to reveal this experience's connections with American Prohibition, she demonstrates how—amid modernization, sectarianism, and imperial decline—drinking practices reflected, shifted, and even prompted many of the changes that were underway and that hastened the empire's collapse. Ultimately, Evered's book reveals how Turkey's alcohol question never went away but repeatedly returns in the present, in matters of popular memory, public space, and political contestation.

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    Table of Contents:

    • List of Figures
    • Note on Translation, Transliteration, Dates, and Names
    • List of Abbreviations
    • Introduction. A Peculiar History
    • Chapter 1. Ottoman Alcohol: Institutions, Traditions, and Ambiguities
    • Chapter 2. Taverns, Drinks, and Drunkenness
    • Chapter 3. Doctors, Drunken Bureaucrats, and Modern Temperance
    • Chapter 4. America’s “Noble Experiment” and Its Reverberations Abroad
    • Chapter 5. Parliamentary Politics and Alcohol in Early Republican Turkey
    • Chapter 6. Drinking through Prohibition
    • Chapter 7. From Repeal to Two Monopolies
    • Conclusion. “Åžerefine Tayyip!”
    • Epilogue
    • Acknowledgments
    • Notes

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