Poultry & Game
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- Publisher's listprice EUR 53.49
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20 893 Ft (19 898 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 12% (cc. 2 507 Ft off)
- Discounted price 18 386 Ft (17 510 Ft + 5% VAT)
18 386 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1990
- Publisher Springer US
- Date of Publication 15 April 1990
- Number of Volumes 1 pieces, Book
- ISBN 9780442302740
- Binding Hardback
- See also 9781461287964
- No. of pages225 pages
- Size 297x210 mm
- Weight 816 g
- Language English
- Illustrations VII, 225 p. Illustrations, color 0
Categories
Long description:
Poultry, but more especially game, is a subject close to my heart. Why? Wellfor the last eight years or so I have been, and indeed still am, a keen shooting man. Shooting for sport, I know, is a subject many people find disagreeable, and the an- bloodsports league is a powerful lobby. Nevertheless, it is a pastime that is becoming more and more popular as years go by and one I hope to continue enjoyingfor many years to come. Without it not only would a part of our history and culture be lost, but our wildlife would become threatened, wildlife and habitat conservancy a thing of the past, and the countryside turned into even greater areas of wheat and rape deserts. No
MoreTable of Contents:
Poultry.- Feathered Game.- Furred Game.- Eggs and Livers.- Stocks, Sauces and Basic Recipes.- Preparing and Cooking Poultry and Game.- Acknowledgements.
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