Pie in the Sky Successful Baking at High Altitudes
100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
- Publisher's listprice USD 35.00
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12 311 Ft (11 725 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 985 Ft off)
- Discounted price 11 326 Ft (10 787 Ft + 5% VAT)
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12 311 Ft
Availability
Temporarily out of stock.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher William Morrow & Company
- Date of Publication 31 May 2005
- ISBN 9780060522582
- Binding Hardback
- No. of pages352 pages
- Size 260x209x31 mm
- Weight 1226 g
- Language English 0
Categories
Short description:
A guide for successful baking in altitude-challenged regions offers specific guidelines on how to overcome atmospheric obstacles, sharing a host of tested recipes that can be customized for a variety of altitude needs. By the author of
