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    Phytochemicals for Health

    Phytochemicals for Health by Locatelli, Marcello; Tomczyk, Michal; Dugo, Laura;

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      • Publisher's listprice EUR 175.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        74 235 Ft (70 700 Ft + 5% VAT)
      • Discount 10% (cc. 7 424 Ft off)
      • Discounted price 66 812 Ft (63 630 Ft + 5% VAT)

    74 235 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier
    • Date of Publication 25 April 2025

    • ISBN 9780443153662
    • Binding Paperback
    • No. of pages476 pages
    • Size 235x191 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Phytochemicals for Health presents the state of the art in the field of Phytochemicals. It highlights how, following the interactions of plants and the environment, an analytical approach for standardization and quality control is of fundamental importance to product quality control.

    Parts I and II cover the main problems relatied to natural products (plants, extraction, quantitative analysis, relationship with the surrounding environment). Part III presents the main classes of organic compounds identified and reported, and Part IV includes inorganic compounds. It also includes a chapter covering all the natural compounds that have become Active Principle Ingredients (API), highlighting next challenges.

    Phytochemicals for Health is a valuable tool for senior scientists working in natural products field interested in investigating the correlation between chemical profile and biological activity in order to obtain a product that is safe for human health.




    • Covers extraction, purification and isolation methods of the active compounds in plants
    • Highlights characterization and analysis of main organic and inorganic components
    • Analyses the effect of the environment on the natural product
    • Discusses standardization and quality control fundamental for the development of new products with beneficial activity on human health

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    Table of Contents:

    PART 1: fundamentals in phytochemistry
    1. Introduction
    2. Biosynthesis of primary and secondary metabolites
    3. Role of active ingredients in human health

    PART 2: chemical and biological aspects
    4. From Plants to extracts
    5. From extracts to quantitative analyses
    6. From quantitative analyses to biological activities
    7. Role of the plant-environment interaction
    8. New active principle ingredient (API)

    PART 3: organic phytochemicals state of the art
    9. Alkaloids
    10. Terpenoids
    11. Phenolic compounds
    12. Essential metals
    13. Non-essential metals

    PART 4: inorganic compounds state of the art
    14. Essential metals
    15. Non-essential metals

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